Who doesn’t like a candy or a lolly? At least most of us have some time in our life have savored an ice-cream or desert. I have taken a picture of my plate in Sydney Tower restaurant. I know this is too many but being a sweet tooth I could not resist but try all kinds of deserts available. Have you ever wondered how the custom of sugar started? There is almost 100 pounds of sugar consumption in United States every year. It was also called ‘White Gold’ once and the recipe was a well-preserved secret. It is a native product of Southeast Asia. Brazil produces the most today although Portuguese had brought it there in 16th century.
It was very interesting how Sugar played a major role in slavery as well. It was like a three-step cycle. Slaves would be sent to work for it, once the product is made it will be sold to Europe and then more products would be brought to Africa and slaves would be bought with them.
Britain is also argued to have lost their colonies to independence because the military was protecting the sugar islands. So the same sugars we eat almost every day in various food products have made its way to different culture and nation with a lot of stories. It was identified and used in the form of sugarcane very early in India. No wonder I have so many deserts to enjoy the evening today being an Indian 🙂